1 c Lentils
2 1/2 c Water
Salt 2 ea Garlic cloves
1 ea Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture.
2 1/2 c Water
Salt 2 ea Garlic cloves
1 ea Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture.
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